TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

food service waiter [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-07-14

English

Subject field(s)
  • Occupation Names (General)
  • Commercial Practice (Restaurants)
OBS

The professional food service waiter - Preparing for service - Meeting, greeting and seating the guest - How to present the menu and take the order - Clarity, accuracy and legibility in the docket.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Exploitation commerciale (Restauration)
DEF

[Personne qui] fait l'accueil du client, la prise de la commande, les transmissions aux cuisines et le service.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: